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EFFECTS OF LIGHT ON THE FORMATION OF CAROTENOIDS IN TOMATO FRUITS
Author(s) -
McCOLLUM J. P.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17437.x
Subject(s) - carotenoid , horticulture , agriculture , citation , mathematics , library science , geography , biology , botany , computer science , archaeology