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PANTOTHENIC ACID, FOLIC ACID, BIOTIN AND NIACIN CONTENTS OF GERMINATED PULSES
Author(s) -
BANERJEE SACHCHIDANANDA,
ROHATGI KRISHNASUDHA,
LAHIRI SUKHAMAY
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17431.x
Subject(s) - presidency , pantothenic acid , niacin , medicine , library science , political science , vitamin , law , computer science , politics