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FACTORS INFLUENCING GROWTH OF BACILLUS COAGULANS IN CANNED TOMATO JUICE. I. SIZE OF INOCULUM AND OXYGEN CONCENTRATION a
Author(s) -
RICE ANDREW C.,
PEDERSON C. S.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17429.x
Subject(s) - agricultural experiment station , citation , bacillus coagulans , library science , operations research , agriculture , computer science , chemistry , mathematics , food science , history , archaeology , fermentation