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NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS.
Author(s) -
BRESSANI RICARDO,
CAMPOS ANDRÉS A.,
SQUIBB ROBERT L.,
SCRIMSHAW NEVIN S.
Publication year - 1953
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1953.tb17757.x
Subject(s) - panama , library science , geography , mathematics , statistics , computer science