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THE EFFECT OF PARACHLOROPHENOXYACETIC ACID ON PHYSIOLOGICAL BREAKDOWN OF THE FRUITS OF THE PINEAPPLE (ANANAS COMOSUS L. MERR.)
Author(s) -
MILLER ERSTON V.,
MARSTELLER ROBERT L.
Publication year - 1953
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1953.tb17735.x
Subject(s) - ananas , miller , citation , library science , biology , botany , computer science , ecology