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VARIETAL SUSCEPTIBILITY OF WHITE WINES TO BROWNING. II. ACCELERATED STORAGE TESTS
Author(s) -
BERG H. W.
Publication year - 1953
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1953.tb17733.x
Subject(s) - browning , white (mutation) , citation , library science , food science , computer science , chemistry , biochemistry , gene