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ORGANOLEPTIC RATINGS OF WINES ESTIMATED FROM ANALYTICAL DATA
Author(s) -
BAKER G. A.,
AMERINE M. A.
Publication year - 1953
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1953.tb17730.x
Subject(s) - library science , citation , organoleptic , information retrieval , computer science , food science , chemistry