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RELATIONSHIP OF SHELL EGG QUALITY AND PERFORMANCE OF EGG WHITE IN ANGEL FOOD CAKES a
Author(s) -
HARNS J. VIVIAN,
Sauter E. A.,
McLAEEN BARBARA A.,
STADELMAN W. J.
Publication year - 1953
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1953.tb17725.x
Subject(s) - agricultural economics , agricultural experiment station , agriculture , archaeology , geography , economics