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CHANGES IN THE LIPID FRACTION OF VALENCIA ORANGE JUICE DURING PASTEURIZATION
Author(s) -
HUSKINS C. W.,
SWIFT LYLE JAMES
Publication year - 1953
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1953.tb17722.x
Subject(s) - pasteurization , orange juice , swift , haven , orange (colour) , citation , library science , agriculture , horticulture , agricultural economics , agricultural science , chemistry , mathematics , food science , computer science , environmental science , geography , economics , biology , archaeology , combinatorics , programming language