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FACTORS AFFECTING RETENTION OF B VITAMINS IN CORN BREAD MADE WITH ENRICHED MEAL. a
Author(s) -
PACE JUNE K.,
WHITACRE JESSIE
Publication year - 1953
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1953.tb17711.x
Subject(s) - agricultural experiment station , pace , riboflavin , meal , agricultural economics , library science , agricultural science , agriculture , mathematics , food science , chemistry , computer science , geography , economics , environmental science , archaeology , geodesy