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THE AMOUNTS OP SIX B‐VITAMINS IN FRESH AND DRIED FIGS
Author(s) -
HALL ALICE P.,
MORGAN AGNES FAY,
WHEELER PRISCILLA
Publication year - 1953
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1953.tb17706.x
Subject(s) - alice (programming language) , agricultural experiment station , citation , library science , agriculture , history , art history , archaeology , computer science