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THE PECTOLYTIC ACTIVITY OF SPECIES OF THE GENUS BACILLUS: QUALITATIVE STUDIES WITH BACILLUS SUBTILIS AND BACILLUS PUMILUS IN RELATION TO THE SOFTENING OP OLIVES AND PICKLES a, b
Author(s) -
NORTJE BAREND K.,
VAUGHN REESE H.
Publication year - 1953
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1953.tb17686.x
Subject(s) - bacillus pumilus , library science , citation , biology , genetics , computer science , bacteria