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SPOILAGE OF CANNED FOODS CAUSED BY THE BACILLUS MACERANS‐POLYMYXA GROUP OF BACTERIA
Author(s) -
VAUGHN REESE H.,
KREULEVITCH IRVING H.,
MERCER WALTER A.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16801.x
Subject(s) - library science , food spoilage , computer science , biology , bacteria , genetics