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HEAT PROCESSING OF BEEF: II. DEVELOPMENT OF ISOTHERMAL AND ISOCHRONAL DISTRIBUTIONS DURING HEAT PROCESSING OF BEEF a, b
Author(s) -
HURWICZ H.,
TISCHER R. G.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16798.x
Subject(s) - library science , agriculture , operations research , agricultural experiment station , state (computer science) , isothermal process , agricultural economics , agricultural science , computer science , environmental science , mathematics , economics , thermodynamics , history , physics , algorithm , archaeology