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THE ROLE OF TEMPERATURE IN AMINO ACID LOSSES DURING THE PROLONGED STORAGE OF EVAPORATED MILK
Author(s) -
HODSON A. Z.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16790.x
Subject(s) - citation , operations research , chemistry , food science , computer science , mathematics , physics , library science