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AMOUNT OF ASCORBIC ACID REQUIRED FOR HOME FREEZING OF ELBERTA PEACHES
Author(s) -
DAWSON ELSIE H.,
KIRKPATRICK MARY E.,
TOEPFER EDWARD W.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16784.x
Subject(s) - ascorbic acid , agriculture , administration (probate law) , family and consumer science , agricultural economics , library science , political science , geography , economics , law , horticulture , psychology , computer science , biology , archaeology , mathematics education