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CHEMICAL CONSTITUENTS, PHYSICAL PROPERTIES, AND PALATABILITY OF FROZEN PORK a
Author(s) -
MACKEY ANDREA OVERMAN,
OLIVER A. W.,
FANG S. C.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16781.x
Subject(s) - agricultural experiment station , animal husbandry , agriculture , agricultural economics , library science , agricultural science , engineering , geography , economics , environmental science , archaeology , computer science