Premium
HEAT PROCESSING OF BEEF I. A THEORETICAL CONSIDERATION OF THE DISTRIBUTION OF TEMPERATURE WITH TIME AND IN SPACE DURING PROCESSING a, b
Author(s) -
HURWICZ H.,
TISCHER R. G.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16777.x
Subject(s) - agricultural experiment station , operations research , state (computer science) , distribution (mathematics) , agriculture , computer science , library science , mathematics , history , algorithm , mathematical analysis , archaeology