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HYDROLYSIS OF FATS BY BACTERIA OF THE PSEUDOMONAS GENUS a
Author(s) -
GOLDMAN MORRIS L.,
RAYMAN MORTON M.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16770.x
Subject(s) - container (type theory) , citation , operations research , library science , chemistry , computer science , engineering , mechanical engineering