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FACTORS WHICH AFFECT THE DRAINED WEIGHT AND OTHER CHARACTERISTICS OF HEAT‐PROCESSED RED CHERRIES a
Author(s) -
WHITTENBERGER R. T.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16767.x
Subject(s) - citation , library science , agricultural science , agriculture , agricultural economics , mathematics , political science , history , computer science , economics , environmental science , archaeology