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A STUDY OF THE CONTROL OF THE SANITARY QUALITY OF CUSTARD‐FILLED BAKERY PRODUCTS IN A LARGE CITY a
Author(s) -
ABRAHAMSON ABRAHAM E.,
FIELD RUBIN,
BUCHBINDER LEON,
CATELLI ANNA V.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16763.x
Subject(s) - health department , library science , medicine , public health , computer science , nursing