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RETENTION OF NUTRIENTS IN COMMERCIALLY PREPARED SOYBEAN CURD a
Author(s) -
MILLER CAREY D.,
DENNING HELEN,
BAUER ADELIA
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16762.x
Subject(s) - agricultural experiment station , agriculture , miller , library science , agricultural science , geography , agricultural economics , gerontology , medicine , environmental science , archaeology , biology , computer science , economics , ecology