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EXPLORATORY EXPERIMENTS TO IDENTIFY CHEMICAL REACTIONS CAUSING FLAVOR DETERIORATION DURING STORAGE OF CANNED ORANGE JUICE. I. INCOMPATIBILITY OF PEEL‐OIL CONSTITUENTS WITII THE ACID JUICE a
Author(s) -
BLAIR J. S.,
GODAR EDITH M.,
MASTERS J. E.,
RIESTER D. W.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16761.x
Subject(s) - orange juice , library science , engineering , chemistry , food science , computer science