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SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION.: PART IV. DEVELOPMENT CHARACTERISTICS AND VIABILITY OF SPOILAGE ORGANISMS IN APPLE JUICE
Author(s) -
MARSHALL C. R.,
WALKLEY V. T.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16756.x
Subject(s) - bridge (graph theory) , food spoilage , computer science , library science , food science , chemistry , biology , genetics , bacteria , anatomy