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PHYSICAL CHANGES OF CONNECTIVE TISSUES OF BEEF DURING HEATING a, b
Author(s) -
WINEGARDEN MARGARET W.,
LOWE BELLE,
KASTELIC JOSEPH,
KLINE EDWIN A.,
PLAGGE ALMA R.,
SHEARER P. S.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16754.x
Subject(s) - state (computer science) , ames test , agricultural experiment station , gerontology , archaeology , medicine , biology , history , mathematics , agriculture , algorithm , salmonella , bacteria , genetics