Premium
THE VARIATION OF THE ASCORBIC ACID CONTENT IN RAW AND PRESERVED CLOUDBERRIES, RUBUX CHAMEMORUS L.
Author(s) -
NORDNES THORA,
WERENSKIOLD BEBGLIOT Q.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16746.x
Subject(s) - ascorbic acid , citation , library science , variation (astronomy) , operations research , computer science , mathematics , food science , chemistry , physics , astrophysics