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THE ANTIOXIDANT PROPERTIES OF NATURAL SPICES a, b
Author(s) -
CHIPAULT J. H.,
MIZUNO G. R.,
HAWKINS J. M.,
LUNDBERG W. O.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16737.x
Subject(s) - library science , citation , mathematics , classics , computer science , art