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THE EFFECT OF SELECTED PRETREATMENTS UPON THE CULINARY QUALITIES OF EGGS FROZEN AND STORED IN A HOME‐TYPE FREEZER. I. PLSIN CAKES AND BAKED CUSTARDS a, b
Author(s) -
JOEDAN RUTH,
LUGINBILL BETTY NOBLE,
DAWSON L. E.,
ECHTERLING C. J.
Publication year - 1952
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1952.tb16731.x
Subject(s) - animal husbandry , agricultural experiment station , agricultural economics , agriculture , agricultural science , library science , political science , geography , economics , archaeology , environmental science , computer science