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THE PREDOMINANCE OF MICROCOCCI IN THE FLORA OF EXPERIMENTAL FROZEN TURKEY MEAT STEAKS
Author(s) -
STRAKA ROBERT P.,
COMBES FRANCES M.
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17410.x
Subject(s) - citation , library science , flora (microbiology) , agriculture , geography , editorial board , archaeology , computer science , biology , genetics , bacteria