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BACILLUS AS SPOILAGE ORGANISMS IN CANNED FOODS
Author(s) -
JANSEN ERLING,
ASCHEHOUG VALBORG
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17404.x
Subject(s) - norwegian , food spoilage , citation , library science , computer science , biology , philosophy , linguistics , genetics , bacteria