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HEAT INACTIVATION OF THE BASIC AMINO ACIDS AND TRYPTOPHAN a
Author(s) -
EVANS ROBERT JOHN,
BUTTS HELEN A.
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17398.x
Subject(s) - citation , state (computer science) , library science , chemistry , tryptophan , classics , operations research , history , amino acid , computer science , mathematics , biochemistry , algorithm