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SPORE DESTRUCTION RATE STUDIES ON ORGANISMS OF SIGNIFICANCE IN THE PROCESSING OF CANNED FOODS
Author(s) -
REED J. M.,
BOHRER C. W.,
CAMERON E. J.
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17396.x
Subject(s) - library science , citation , operations research , political science , computer science , mathematics