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THE EFFECT OF STORAGE ON INDICATOR ORGANISMS IN SHUCKED OYSTERS AND A COMPARISON OF METHODS FOR THE DETERMINATION OF ENTEROCOCCI a
Author(s) -
WILSON THOMAS E.,
McCLESKEY C. S.
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17395.x
Subject(s) - baton rouge , citation , library science , state (computer science) , computer science , political science , politics , law , algorithm