Premium
EFFECT OF ANTIOXIDANTS ON ORANGE OIL
Author(s) -
KENYON E. M.,
PROCTOR B. E.
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17393.x
Subject(s) - library science , orange (colour) , citation , computer science , food science , chemistry