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LIGHT DESTRUCTION OF RIBOFLAVIN IN BAKERY PRODUCTS a
Author(s) -
LOY H. W.,
HAGGERTY J. F.,
COMBS E. L.
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17392.x
Subject(s) - food and drug administration , agency (philosophy) , administration (probate law) , food security , library science , political science , public administration , medicine , law , sociology , pharmacology , computer science , history , agriculture , archaeology , social science