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THE EFFECT OF SUBTILIN ON THERMOPHILIC FLAT SOUR BACTERIA a
Author(s) -
WILLIAMS O. B.,
CAMPBELL L. LEON
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17390.x
Subject(s) - bacteriology , citation , library science , thermophile , operations research , computer science , mathematics , biology , genetics , bacteria