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THE DIGESTIBILITY OF STEARYL ALCOHOL, ISOPROPYL CITRATES, AND STEARYL CITRATES, AND THE EFFECT OF THESE MATERIALS ON THE RATE AND DEGREE OF ABSORPTION OF MARGARINE FAT a, b
Author(s) -
CALBERT ULARENCE E.,
GREENBERG SAMUEL M.,
KRYDER GEORGE,
DEUEL HARRY J.
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17383.x
Subject(s) - george (robot) , medicine , gerontology , history , art history