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THE EFFECT OF CERTAIN PREFREEZING TREATMENTS ON THE QUALITY OF EIGHT VARIETIES OF CULTIVATED HIGHBUSH BLUEBERRIES
Author(s) -
GREENWOOD MARY L.,
POTGIETER MARTHA,
BLISS C. I.
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17364.x
Subject(s) - bliss , citation , veblen good , haven , agricultural economics , library science , economics , computer science , mathematics , neoclassical economics , combinatorics , programming language