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QUALITY OF ARTIFICIALLY RIPENED TOMATOES FOR CANNING PURPOSES
Author(s) -
SKOK JOHN
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17363.x
Subject(s) - library science , citation , national laboratory , quality (philosophy) , operations research , computer science , engineering , engineering physics , philosophy , epistemology