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VITAMIN LOSSES IN DRIP OBTAINED UPON DEFROSTING FROZEN MEAT
Author(s) -
PEARSON A. M.,
BURNSIDE J. E.,
EDWARDS H. M.,
GLASSCOCK R. S.,
CUNHA T. J.,
NOVAK A. F.
Publication year - 1951
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17354.x
Subject(s) - animal husbandry , bacteriology , veterinary medicine , zoology , biology , agriculture , medicine , ecology , genetics , bacteria