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THE OCCURRENCE OF SUBSTANCES WHICH INTERFERE WITH THE DETERMINATION OF ASCORBIC ACID IN ANTHOCYANIN‐CONTAINING PLANT PRODUCTS
Author(s) -
SOMERS G. FRED,
KELLY W. C.,
THACKER E. J.,
REDDER ANNA MAY
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17350.x
Subject(s) - agriculture , ascorbic acid , administration (probate law) , political science , horticulture , archaeology , history , biology , law