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CONSUMER PREFERENCE FOR BREAD CONTAINING DIFFERENT LEVELS OF NON‐FAT DRY MILK SOLIDS 1
Author(s) -
JACK E. L.,
HAYNES VESTA M.
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17349.x
Subject(s) - library science , citation , computer science