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THERMAL DEATH TIMES OF YEAST IN OIL AND MOVEMENT OF THE YEAST BETWEEN THE OIL AND WATER PHASES OF FRENCH DRESSING 1
Author(s) -
ZUCCARO JOHN B.,
POWERS JOHN J.,
MORSE ROY E.,
MILLS W. C.
Publication year - 1951
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1951.tb17345.x
Subject(s) - morse code , library science , engineering , telecommunications , computer science