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RELATIOK OF CONCENTRATIOK OF CANNED TOMATO PRODUCTS TO STORAGE LOSSES OF ASCORBIC ACID 1
Author(s) -
HUMMEL MIRIAM,
OKET RUTH
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16489.x
Subject(s) - ascorbic acid , agricultural experiment station , library science , agriculture , agricultural economics , history , economics , computer science , chemistry , archaeology , food science