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FACTORS INFLUENCING QUALITY OF TOMATO PASTE. I. CHEMICAL COMPOSITION OF CALIFORNIA COMMERCIAL TOMATO PASTE
Author(s) -
UNDERWOOD J. C.
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16486.x
Subject(s) - library science , citation , composition (language) , quality (philosophy) , agriculture , agricultural economics , chemistry , engineering , advertising , business , history , art , computer science , archaeology , economics , physics , literature , quantum mechanics