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A PRACTICAL METHOD FOR CONTROLLING ATMOSPHERES FOR USE IN FOOD RESEARCH 1, 2, 3
Author(s) -
OGILVY W. S.,
BURKE M. V.,
AYERS J. C.
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16483.x
Subject(s) - agriculture , library science , agricultural experiment station , engineering , management , operations research , biology , computer science , ecology , economics