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RELATION OF VARIETY AND LOCALITY TO NIACIN, THIAMINE, AND RIBOFLAVIN CONTENT OF DRIED BEANS GROWN IN THREE YEARS
Author(s) -
GOUGH HELEN W.,
LANTZ EDITH M.
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16477.x
Subject(s) - the arts , state (computer science) , riboflavin , library science , variety (cybernetics) , sociology , food science , mathematics , art , computer science , chemistry , visual arts , statistics , algorithm