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EXPANSIBILITY AND SPECIFIC VOLUNE OF STABILIZED AND UNSTABILIZED PEANUT BUTTER 1
Author(s) -
SINGLETON W. S.,
FREEMAN A. F.
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16475.x
Subject(s) - singleton , citation , library science , operations research , agricultural economics , political science , computer science , mathematics , economics , pregnancy , genetics , biology