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SPOILAGE IN SALAD AND FRENCH DRESSING DUE TO YEASTS 1
Author(s) -
FABIAN F. W.,
WETHIXGTON MARY CATHERINE
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16459.x
Subject(s) - bacteriology , library science , citation , public health , state (computer science) , medicine , biology , computer science , nursing , genetics , bacteria , algorithm