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THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS 1 2
Author(s) -
NEBESKY EDWARD A.,
ESSELEN WILLIAM B.,
KAPLAN A. M.,
FELLERS CARL R.
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16457.x
Subject(s) - library science , computer science